Fresh Chicken Breast Quarters
Fresh Meaty Pork Spare Ribs
It is Wayfield Foods’ mission to provide the best food at the lowest cost, so we are promoting healthy eating as a part of our “eat better--spend less” campaign. This month, we are exploring how to make your meals green! Not just in the way of color, as it relates to fruits and vegetables, but also as it relates to your contribution to a better and heathier environment for all of us to live in. We are all familiar with the dailies…milk, bread, eggs, etc... These are the things you eat (daily) that you find yourself running out to your local Wayfield Foods each week or each day to purchase. We spend quite a bit of money on these purchases because of purchasing frequency, so it is important that these items are chosen carefully.
While choosing and buying certain items at the grocery store, it’s not just about the money, but also about preserving our bodies, our health and our environment. Eating green is perhaps the most impactful single act we engage in, to do so. Those dailies, we mentioned above, all have very specific impacts -- from where the cows graze before supplying your milk, to how close to your home your bread is baked.
Of course, it isn't quite that simple; there are myriad factors throughout the entire life cycle of all your food, and its inputs that affect its impact. So, how do you navigate all of the choices, in addition to going green? Read on and we will share some really good alternatives, as we help you navigate through, by giving you a bevy of fresh green tips to help you “green your meals”!
Top Green Eating Tips
To learn more about “going green”, you can go to: